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Pacific Foods® Condensed Cream of Celery Soup
This vegetarian soup is made with a savory blend of celery and cream for a rich, creamy flavor that’s perfect for cooking. Use it as a foundational ingredient to recipes like Creamy Street Corn Pasta Skillet or substitute it as the timesaving, flavorful sauce starter in place of a roux or bechamel.
You can also use this gluten-free and USDA-certified organic soup to elevate veggies in creamy skillets or bakes and enhance proteins with rich, unforgettable flavor.
Pacific Foods® Organic Roasted Red Pepper and Tomato Soup
This creamy soup has bold, rich notes of ripe tomato with slow-roasted red peppers that were harvested at peak flavor. Combined with organic pasture-raised milk and a warm blend of spices, this vibrant, gluten-free soup will remind you of warm weather in a bowl. Enjoy it as a quick vegetarian snack, paired with a salad or wrap, or as a recipe hack for easy weeknight dinners.
Pacific Foods® Organic Spicy Chicken Noodle Soup
This spicy take on a classic starts with delicious noodles, chicken, and veggies and warms up with rich spices to round out the yummy, medium-spice flavor. USDA Certified Organic and made with non-GMO ingredients, this soup will keep you feeling full on cool days with 13 grams of protein per can.
Peruvian Chicken with Aji Verde Sauce
Dig into a flavorful Peruvian-inspired dish featuring Organic Cream of Celery soup and herby Aji Verde sauce.
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Gluten-Free Bahn Mi
Chicken Bowls
Condensed Cream of Celery Soup is the magic ingredient in this protein-packed dish.
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Savory Sausage & Broccoli Rabe Dutch Baby
Topped with a delicious mixture of Condensed Cream of Roasted Garlic & Herb Soup, broccoli rabe and sweet Italian sausage, it’s the perfect hearty family meal.
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