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These four simple steps will keep your kitchen healthy!
1. Clean: Clean kitchen surfaces, utensils and hands with soap and water while preparing food.
2. Separate: Separate raw meats from vegetables and other ready-to-eat foods by using different cutting boards to avoid cross contamination.
3. Cook: Cook foods to the right temperature by using a food thermometer. This is the most efficient way to make sure your food has reached a safe temperature.
4. Chill: Chill raw and prepared foods promptly if you don’t plan to consume them right after cooking.
We encourage you to also take a look at some additional tips on how to keep your food safe and your family healthy. Four Food Handling Behaviors for Food Safety at Home
These four simple steps will keep your kitchen healthy!
1. Clean: Clean kitchen surfaces, utensils and hands with soap and water while preparing food.
2. Separate: Separate raw meats from vegetables and other ready-to-eat foods by using different cutting boards to avoid cross contamination.
3. Cook: Cook foods to the right temperature by using a food thermometer. This is the most efficient way to make sure your food has reached a safe temperature.
4. Chill: Chill raw and prepared foods promptly if you don’t plan to consume them right after cooking.
We encourage you to also take a look at some additional tips on how to keep your food safe and your family healthy. 